Serving food 7 days a week, all our food is freshly prepared, cooked to order and we use local produce wherever possible.
We have something to suit everyone, from light lunches and bar snacks to pub classics and flame grilled dishes. And of course we have daily specials to get your taste buds dancing!
Please speak to a member of our friendly team if you have specific dietary requirements.
We also offer a great takeaway menu too. Click here to download the menu.
We also offer a range of cask ales alongside a great wine list by the glass and bottle, soft drinks, teas and coffees.
Available lunchtimes Mon to Sat inclusive
Chicken Mayonnaise | Tuna Mayonnaise | Cheddar Cheese | Home-cooked Honey Roast Ham – £6
Prawn Marie Rose | Bacon & Brie – £7
All served with Nacho Crisps & Salad Garnish
Plain – £6.50
Mushrooms – £7
Cheese & Tomato – £7.50
Ham & Cheese – £8.50
Bacon & Brie – £8.75
All served with a Crisp Salad Garnish
Chicken caesar salad – £8.75
Tuna mayonnaise – £8.75
King & Atlantic prawn marie rose – £10
Bacon & brie – £10
Greek salad – £8.75
All served with an oven baked roll
Choose From: Cheddar | Somerset brie | Home-cooked honey & mustard roasted ham
All served with pickled onions, gherkin, pickle of the week, celery, sliced apple, mixed salad and a warm baguette
Available all day and evening
Chef’s soup of the day. Served with a warm roll – £5
Mexican cheesy jalapeno nachos. With a selection of dips – £5 (V)
Deep fried creamy chunky brie wedges. With redcurrant jelly and salad garnish – £5.75 (V)
Classic Atlantic prawn marie rose cocktail topped with a king prawn. Served with brown bread – £6.50
Deep fried crispy Whitebait. With a citrus & chive mayonnaise & salad garnish – £6
Chef’s pâté or terrine of the week. Served with warm toast and salad garnish – £5.75
Smoked fish platter: trout, peppered mackerel, smoked salmon, north Atlantic & king prawns with a citrus mayo – £7
Mediterranean meat platter: Milano salami, chorizo, prosciutto and manchego cheese, olives & red onion chutney – £6.25
Harriers Flame Griddled 8oz Beef Burger – £10 (or £10.50 with cheese)
Black & Blue Burger. Topped with Bacon & Blue Cheese – £11
Hawaiian Burger. Topped with pineapple & smoked cheese – £11
Vegetarian Cajun Burger. Topped with melted cheese (V) – £9.25
All served with Chunky Chips, Side Salad & Tomato Relish
10oz Horseshoe Gammon Steak. With either cheese, eggs or pineapple, served with Chips & Side Salad – £11
10oz Ribeye – £19
10oz West Country Sirloin – £18
8oz Rump Steak – £15
Or ‘Surf & Turf’– Steak with Scampi & Garlic King Prawns, Add £5
All served with Mushrooms, Tomatoes, Onion Rings & Chunky Chips
Why not add a Homemade Harriers Steak Sauce!
Port & Blue Cheese | Pepper & Brandy Sauce | Tennessee Glaze – £3
Chargrilled chicken – £11.50
8oz Rump steak – £15
Stir-fried vegetables (V) – £10
Cooked with onions & peppers in Mexican spices served on a sizzling hot plate with fresh herbs and jalapeños, with a trio of sauces, tortilla wraps, cheddar cheese and salad.
Traditional beef, basil & oregano lasagne. Topped with parmesan cheese and fresh basil – £11
Roasted vegetable lasagne. Topped with parmesan cheese (V) – £10
Both served with garlic bread and side salad
Harriers home-cooked honey & mustard roasted ham. Served with two free range eggs, chunky chips and side salad – £11.50
Chef’s beer battered cod. Served with chips and garden peas – £11.50
Crispy north Atlantic scampi. Served with chips and side salad – £10.50
Luxury fish pie topped with creamy mash potatoes, melted cheese. Served with seasonal vegetables – £11.75
Mushroom, brie, hazelnut and cranberry wellington. Served with new potatoes and side salad (V)- £10.50
Bread & dipping oil – £2.50
Luxury olives – £2.50
Side salad – £3.00
Onion rings – £2.50
Chunky chips – £3.50
Cheesy chunky chips – £4.50
French fries – £2.75
Cheesy french fries – £3.75
Garlic bread – £2.50
Jacket potato – £3.50
Our delicious desserts are on the blackboard in the bar and restaurant.
V = Suitable for Vegetarians
If you have any allergies please speak to your waiter who will advise you whether the certain dish is suitable.
Available all day and evening
Sausage & Chips. Served with beans, peas or salad – £5.00
Fish fingers & chips. Served with beans, peas or salad – £5.00
Chicken nuggets & chips. Served with beans, peas or salad – £5.00
Chips can be swapped for new potatoes or mash.
Margherita. Tomato and mozzarella – £5.00
Fish Finger Feast. Fish fingers, tomato and mozzarella – £5.00
Scrumptious Sausage. Sausage, tomato and mozzarella – £5.00
BBQ Chicken. Chicken, tomato, mozzarella and BBQ sauce – £5.00
All our pizzas are homemade and cooked in our stone baked pizza oven
Half portions of adult meals (at half the price) are available for certain dishes – please ask at the bar or a waiter.
All our delicious 9’’ thin-crust pizzas are homemade and are cooked in our traditional pizza stone oven.
Margherita. Mozzarella, tomato and basil – £7
Mediterranean. Mozzarella, onion, tomato, mushrooms garlic, olives and peppers – £7.50
BBQ Chicken. Chicken, mozzarella, tomato and BBQ sauce – £8
Sausage, Ham & Pepperoni. With mozzarella, tomato and basil – £8
Ham & Pineapple. With mozzarella, tomato and basil £7,50
Coleslaw – £1
Additional toppings – 50p each
Don’t forget, we have our popular pizza night every Tuesday, choose from the above pizzas for just £5 each, takeaway or eat in.
We offer a lovely range of Specials every day, please ask to see the specials board when you arrive.
Devonshire Mussels ‘Marinieres’ £7.00
Exe Estuary Mussels cooked with onions, garlic, herbs and cream and served with a warm granary baguette
Traditional Moroccan Lamb Tagine £14
Tender diced lamb slowly cooked in caramelised onions, garlic, ginger and Moroccan spices, mixed with tomatoes, apricots and honey, served with a citrus and herb cous cous with fresh coriander and carrot crisps.
Fresh Hake & Seafood Italian ‘One Pot’ £15.50
Exe Estuary Mussels, King Prawns, Calamari and a fillet of Hake cooked in a basil, tomato, red wine, garlic, chilli and fennel sauce served in a large bowl with a warm granary baguette to soak up the sauce!
Steak, Ale and Caramelised Red Onion Pie £11.00
Served with a rich herby gravy, garlic and rosemary roast potatoes, carrots and peas.
Traditional Homity Pie £11.00
An open topped pie made with roast chunky potatoes, mature cheddar cheese, onion, garlic and herbs. Served with vegetarian gravy, peas, carrots and roast potatoes.
Devonshire Mussels ‘Marinieres’ £13.00
Exe Estuary Mussels cooked with onions, garlic, herbs and cream with French Fries.
6oz Fillet Steak (supplied by Veyseys of Cullompton) £19.00
Served with mushrooms and tomatoes, onion rings, mixed dressed salad and chunky chips
Devonshire Dressed Mixed Crab £15.00
Served on a garlic & chilli North Atlantic and King prawn salad with French Fries
Join us for a delicious Sunday Roast available every Sunday 12noon – 8pm.
Alongside our regular menu, we also offer delicious roasts including:
Local roasted topside of west country beef and yorkshire pudding (S), £9.50
from Little Clyst Farm, Plymtree & supplied by Veysey’s the Butchers, Cullompton
Roast loin of pork with apple sauce & stuffing (S) £9.00
Roast lamb with mint sauce (S) £11.00
Roast turkey with cranberry sauce & stuffing (S), £8.50
Slow roasted belly pork with apple sauce and stuffing £10.00
Served with crispy roast potatoes, a rich gravy & vegetables
(S) = Small Portions available (price less 25%), (V) = suitable for Vegetarians
Prices are in order of 175 ml Glass, 250ml Glass, Bottle
1. Heritage Vin de France Blanc Patriarche, 2011. Patriarche Pere & Fils, Beaune, Burgundy. £3.50 £4.95 £14.35
2. Three Pillars Sauvignon Blanc 2011, S.E. Australia. £3.70 | £5.20 | £15.10
3. Vallade Pinot Grigot delle Venezie IGT, 2011. The Venice region of Italy. (12%), £3.90 | £5.60 |£16.30
4. Piesporter Michelsberg 2011, Franz Reh & Sohn, Moesel, Germany. £3.60 | £4.95 | £14.50
5. Carta Vieja Chardonnay 2012, Loncomilla Valley, Chile. £3.60 | £4.95 | £14.50
6. Victor Berard AC Chablis 2010, Romaneche Thorins, Burgundy, France. £25.00
7. ‘Menage a trois’ chardonnay, Muscat, chenin blanc 2010, Folie a Deux Winery, Napa County, California, USA. £18.75
8. Nika Tika Marlborough Sauvignon Blanc 2011, New Zealand. £19.95
11. Heritage Vin de France rouge Patriarche, 2012. Patriarche Pere & Fils, Beaune, Burgundy. £3.50 | £4.95 | £14.35
12. Three Pillars Shiraz 2011, S.E. Australia. £3.60 | £4.95 | £14.50
13. Concha Y Toro Merlot 2011, Central valley, Chile. £3.50 | £4.95 | £14.35
14. Marques de la Concordia Rioja reserve, 2007, Spain. £19.50
15. ‘Menage a trois’ zinfandel, Merlot & Cabernet Sauvignon, 2010, Folie a Deux Winery, Napa County, California, USA. £18.75
16. MONTEPULCIANO ‘Moda’, 2009,Talamonte, Abruzzo, Italy. £19.50,
17. EVERTON RED 2010 (CABERNET/SHIRAZ/MALBEC) Brown Brothers, Victoria, Australia. £19.50
18. PINOT NOIR, 2009 TIndall Estate, Marlborough, New Zealand. £25.00
19. WHITE ZINFANDEL (ROSÉ) 2011, Jack Rabbit, California. £3.75 | £5.35 | £15.55
20. DOMAINE De MONTINE ROSÉ 2010, Coteaux du Tricastin, Rhone, France. £19.95
21. CANALATTO PROSECCO BRUT, Italy. £19.50
22. J.M. GREMILLET Brut RÉSERVE, N.V, Aube, Champagne, France. £45.00
A small (125ml) measure is available on all wines offered by the glass. Please ask.
All of our wines are supplied by Christopher Piper Wines of Ottery St Mary.
Our meal at the Merry Harriers was amazing. The food tasted great and the atmosphere was lovely. The view is also fab when I’m either eating lunch or dinner. I visit this restaurant regularly because of this.
Townymia – June 2016