Friday 25th January at 7.30pm .
We will have a Piper to pipe in the haggis and a member of the Forsyth Clan to address the Haggies in ‘Auld Scots’. Feel free to wear some tartan and join in the fun!
3 course menu:
Soups: Cullen Skink (smoked haddock) or Cock a Leekie (potato and leek) – (v)
Haggis, Neeps and Tatties with a whisky sauce
Vegetarian Haggis, Neeps and Tatties
Fillet of Salmon in a creamy prawn sauce, baby buttered potatoes and green beans
Cranachan ( Double Cream, Raspberries, Honey and Toasted Oats with a touch of whisky)
Cloutie Dumpling with Custard
Trio of Ice Cream
£25 per head. Pre-orders needed. Please call us on 01392 881254 to book your table.