Food & Drink

Bar Menu

We have a range of specials every day*.  Take a look at our sample menu….

Specials ‘sample’ menu

We offer a lovely range of Specials every day, please ask to see the specials board when you arrive. 

These are examples only as the Specials change daily

Starters

Devonshire Mussels ‘Marinieres’  £8.00
Exe Estuary Mussels cooked with onions, garlic, herbs and cream and served with a warm granary baguette

Mains

Traditional Moroccan Lamb Tagine £14
Tender diced lamb slowly cooked in caramelised onions, garlic, ginger and Moroccan spices, mixed with tomatoes, apricots and honey, served with a citrus and herb cous cous with fresh coriander and carrot crisps.

Fresh Hake & Seafood Italian ‘One Pot’ £15.50
Exe Estuary Mussels, King Prawns, Calamari and a fillet of Hake cooked in a basil, tomato, red wine, garlic, chilli and fennel sauce served in a large bowl with a warm granary baguette to soak up the sauce!

Steak, Ale and Caramelised Red Onion Pie £11.00
Served with a rich herby gravy, garlic and rosemary roast potatoes, carrots and peas.

Traditional Homity Pie £11.00
An open-topped pie made with roast chunky potatoes, mature cheddar cheese, onion, garlic and herbs.  Served with vegetarian gravy, peas, carrots and roast potatoes.

Devonshire Mussels ‘Marinieres’ £13.50
Exe Estuary Mussels cooked with onions, garlic, herbs and cream with French Fries.

6oz Fillet Steak (supplied by Veyseys of Cullompton) £22.95
Served with mushrooms and tomatoes, onion rings, mixed dressed salad and chunky chips

Devonshire Dressed Mixed Crab £14.50
Served on a garlic & chilli North Atlantic and King prawn salad with French Fries

*Please note we do not offer specials on Thursday nights (Steak Night) and Sundays.

Sunday Menu

Drinks list

Click the drinks list to enlarge.