We have a range of specials everyday. Take a look at our sample menu….
We offer a lovely range of Specials every day, please ask to see the specials board when you arrive.
Devonshire Mussels ‘Marinieres’ £7.00
Exe Estuary Mussels cooked with onions, garlic, herbs and cream and served with a warm granary baguette
Traditional Moroccan Lamb Tagine £14
Tender diced lamb slowly cooked in caramelised onions, garlic, ginger and Moroccan spices, mixed with tomatoes, apricots and honey, served with a citrus and herb cous cous with fresh coriander and carrot crisps.
Fresh Hake & Seafood Italian ‘One Pot’ £15.50
Exe Estuary Mussels, King Prawns, Calamari and a fillet of Hake cooked in a basil, tomato, red wine, garlic, chilli and fennel sauce served in a large bowl with a warm granary baguette to soak up the sauce!
Steak, Ale and Caramelised Red Onion Pie £11.00
Served with a rich herby gravy, garlic and rosemary roast potatoes, carrots and peas.
Traditional Homity Pie £11.00
An open topped pie made with roast chunky potatoes, mature cheddar cheese, onion, garlic and herbs. Served with vegetarian gravy, peas, carrots and roast potatoes.
Devonshire Mussels ‘Marinieres’ £13.00
Exe Estuary Mussels cooked with onions, garlic, herbs and cream with French Fries.
6oz Fillet Steak (supplied by Veyseys of Cullompton) £19.00
Served with mushrooms and tomatoes, onion rings, mixed dressed salad and chunky chips
Devonshire Dressed Mixed Crab £15.00
Served on a garlic & chilli North Atlantic and King prawn salad with French Fries